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Kate Otterstrom, Author at Dinner in Real Time - Page 3 of 11
Wonderful Sugar Cookies

Wonderful Sugar Cookies

For a couple of years in high school I ate lunch every day with the same group of friends. We called ourselves the Lunch Group and we were pretty close at the time. Since then we’ve all moved away from home and lost touch, but I haven’t forgotten one of my very...
30 Minute Savory Chickpea Pasta

30 Minute Savory Chickpea Pasta

Anchovies seem to be a great divider. You either really like anchovies or you consider them to be at the bottom of the chart of disgustingness (that sounds like something Dr. Lou would say!). I am squarely in the “really like anchovies” camp, and I would like to...
Quick Teriyaki Chicken Skewers

Quick Teriyaki Chicken Skewers

We recently went camping at a beautiful campground in British Columbia and I made sure to plan dinners that would be satisfying and simple. I didn’t want to use too many dishes because I knew they would all be laboriously washed by hand using water that I had to heat...
Huckleberry Lemon Whoopie Pies

Huckleberry Lemon Whoopie Pies

I love the flow of the year—the seasons, the holidays, the times in school and the breaks from school—and since I have basically always lived in a temperate environment with four distinct seasons, this flow has been a constant for me. One of my favorite parts of late...
Thai Sticky Rice with Berries

Thai Sticky Rice with Berries

Ingredients 1 1/2 cups Thai long grain glutinous rice (this is gluten free) 1 13-14 oz can coconut cream or milk ½ cup sugar Pinch salt 2 cups berries (fresh or frozen) 3 Tablespoons sugar Step 1: Pour the sticky rice into a medium sized bowl and cover it with hot...