by admin | Feb 2, 2021 | Food
Preserved lemons are a wonderful way to brighten hearty winter stews and roasts! 1 pint jar 1 pound organic lemons (this recipe is all about the peel, so get organic if you can) approximately 1/2 cup salt Wash and dry the jar. Place 1 Tablespoon of salt in the bottom...
by admin | Jan 29, 2021 | Food
2 eggs 1/3 cup oil 1 cup plain yogurt 1 1/2 cups milk 1 teaspoon vanilla Whisk together in a large bowl. 3 cups/425 grams gluten free flour blend 1/4 teaspoon xanthan gum 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 sugar Add to the top of the...
by admin | Sep 24, 2020 | Food
So little of living really feels cozy right now. There are prickles everywhere I turn–messy politicians and election-season tension, distance learning, the pandemic, choking wildfire smoke, and even my cute new puppy (puppy teeth are very sharp!)–and I am yearning for...
by admin | Jul 30, 2020 | Food
The Pandemic has thoroughly turned my world on its head. As it is all new, I have had to adjust my expectations to reality. There have been some lovely days in which things fell into place and I really enjoyed just spending so much time with my family–idyllic days...
by admin | Mar 20, 2020 | Food
Like basically everyone else in this world of ours, my life has been thoroughly upended in the last two weeks. Many of the rhythms remain the same. My kids are still hungry and need to be fed. The interminable laundry still piles up alarmingly. My husband, Superguy,...
