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Pancakes! - Dinner in Real Time

Pancakes!

by | Jan 29, 2021 | Food | 0 comments

  • 2 eggs
  • 1/3 cup oil
  • 1 cup plain yogurt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Whisk together in a large bowl.

  • 3 cups/425 grams gluten free flour blend
  • 1/4 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 sugar

Add to the top of the milk blend. Lightly whisk the dry ingredients together before incorporating them into the liquid. Thoroughly whisk together until the batter is really smooth. Preheat the griddle at about 350-degrees or medium heat. When the griddle is hot pour 2 tablespoons of batter into circles on the hot griddle. Wait until bubbles appear on the surface before flipping the pancake. Continue cooking for another minute or so. Enjoy immediately! Dr. Lou likes them with peanut butter and syrup.

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