This #Quick Prep Dinner is fun because it can be consumed entirely with toothpicks! It is also easy and very satisfying.

Chop it up, roast it up
Easy as a wink
Pick it up, eat it up
Dishes in the sink!
Toothpick Dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
| Roasted Potatoes and Sausages:6 medium gold potatoes¼ cup olive oil½ tsp salt12 oz-1 lb Polish sausage1 onionKetchup | Preheat the oven to 425-degrees. Cut the potatoes into 1-inch chunks. Cut sausage into ½-inch slices and the onion into 1-inch slices. Toss with oil and sprinkle with salt. Scatter on parchment lined baking sheet and bake for 30 minutes. Serve with toothpicks for spearing. |
| Caprese Salad:1 package fresh mozzarella8 oz grape or cherry tomatoes2 Tbsp pestoSea salt | Cut mozzarella into pieces a little smaller than the tomatoes. Toss together and sprinkle with sea salt. Serve with toothpicks for spearing. |
| Caramel Apple slices:2 medium applesToothpicksCaramel sauceSea salt | Slice the apples ½-inch thick by 1-inch long and place on serving plate. Poke each apple slice with a toothpick. Warm caramel and drizzle over apples. Sprinkle sparingly with sea salt. |
Gluten Free Variation: Ensure that the sausage and caramel sauce are gluten free.
#QuickPrepDinners, #GlutenFree, #FunDinnerforKids




